Copenhagen restaurant’s menu blends tradition and innovation
Enjoyconvenient on-site dining at the Park Inn Copenhagen Airport's brasserie Salt&Pepper. The restaurant’s philosophy respects the tradition of Nordic cuisine while incorporating fresh trends and practices. Our wine menu offers a variety of classical vintages to complement your meal.
Salt&Pepper also offers catering for conferences and accepts reservations for private luncheons. The restaurant can seat 250 guests.
Visit the hotel’s lounge bar for an assortment of spirits, mixed drinks, wine and local beer. Open during the lunch hour, it’s also a convenient place to grab a bite to eat.
05:30 – 10:00 (Mon – Fri)
05:30 – 11:00 (Sat – Sun)
17:00 – Midnight (Daily)
The kitchen closes at 23:00.
11:00 – 01:00 (Daily)