Park Inn by Radisson Copenhagen Airport Hotel

Engvej 171 DK-2300 Copenhagen Denmark +45 32 870 202

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Our menu blends tradition and innovation
Enjoy convenient on-site dining at the Park Inn Copenhagen Airport's brasserie Salt&Pepper. The restaurant’s philosophy respects the tradition of Nordic cuisine while incorporating fresh trends and practises. Our wine menu offers a variety of classical vintages to complement your meal.

Salt&Pepper also offers catering for conferences and accepts reservations for private luncheons. The restaurant can seat 250 guests. 

Visit the hotel’s lounge bar for an assortment of spirits, mixed drinks, wine and local beer. Open during the lunch hour, it’s also a convenient place to grab a bite to eat. 

Opening hours:

05:30 – 10:00 (Mon – Fri)
05:30 – 11:00 (Sat – Sun)

17:00 – Midnight (Daily) 
The kitchen closes at 23:00. 

11:00 – 01:00 (Daily)

Wine Menu

Bar menu
Salt&Pepper menu
Children menu