Enjoy exceptional meals at this hotel's restaurants in Goa
Whether you're in the mood for a delicious Goan curry or classic international dishes, the restaurants at the Phoenix Park Inn Resort offer something to soothe your palate. Start your day at Chapora for all-day dining with cuisine from Goa and around the globe. Sal boasts a cosy, intimate atmosphere and al fresco dining in the evenings. If you are fortunate enough to visit from October to May, you can savor a refreshing beverage and a snack from the poolside bar and barbecue, Colval. For guests who would love a midnight snack, in-room dining is available 24 hours a day.
In addition to a multi-cuisine buffet bursting with flavors from all over the world, Chapora also serves delightful à la carte selections. Try the mutton vindaloo, an authentic Goan dish certain to bring you back for more.
Guests can enjoy light bites and snacks from Sal with a refreshing range of beverages, served while you sit in the sunshine on a lounger. Order the vegetable carden blue, deep-fried vegetable dumplings stuffed with cheese and garlic and served with salsa.
Open October to May, Colval is just the place to quench your thirst after a relaxing day at the beach. This poolside bar and barbecue offers grilled delights as well as live music and an al fresco setting, perfect for romantic dinners.
Bar: 10:00-23:00 (daily)
BBQ: 19:30-22:30 (daily)