Enjoy exceptional meals at this hotel's restaurants in Goa
Whether you're in the mood for a delicious Goan curry or classic international dishes, the restaurants at the Phoenix Park Inn Resort offer something to soothe your palate. Start your day at Chapora for all-day dining with cuisine from Goa and around the globe. Sal boasts a cosy, intimate atmosphere and al fresco dining in the evenings. If you are fortunate enough to visit from October to May, you can savor a refreshing beverage and a snack from the poolside bar and barbecue, Colval. For guests who would love a midnight snack, in-room dining is available 24 hours a day.
In addition to a multi-cuisine buffet bursting with flavors from all over the world, Chapora also serves delightful à la carte selections. Try the Mutton Vindaloo, an authentic Goan dish certain to bring you back for more.
Guests can enjoy light bites and snacks from Sal with a refreshing range of beverages, served while you sit in the sunshine on a lounger. Order the Vegetable Carden Blue, deep fried vegetable dumplings stuffed with cheese and garlic and served with salsa.
Open October to May, Colval is just the place to quench your thirst after a relaxing day at the beach. This poolside bar and barbecue also offers grilled delights as well as live music and an al fresco setting, perfect for romantic dinners.
Bar: 10:00-23:00 (daily)
BBQ: 19:30-22:30 (daily)