Enjoy Delicious Cuisine in Goa at Hotel's Two Restaurants
The Phoenix Park Inn Resort offers two restaurants, Chapora and Sal, for on-site dining. Chapora features all-day dining with authentic Goan cuisine, and Sal boasts a cosy, intimate atmosphere and alfresco dining in the evenings. From October to May in Goa, the hotel's guests can also enjoy relaxing by the poolside bar and barbecue, Colval. In-room dining is available 24 hours a day.
Goa visitors enjoy the hotel's following dining options:
This newly renovated restaurant serves a multi-cuisine buffet and a la carte selections. Try the Mutton Vindaloo, an authentic Goan dish bursting with tangy flavours.
Soak in the sun on the lounge while enjoying delectable snacks and bites along with a refreshing range of beverages. Order the Vegetable Carden Blue, deep fried vegetable dumplings stuffed with cheese and garlic and served with salsa.
This popular restaurant boasts scrumptious grill and barbeque delicacies as well as live music and an alfresco setting, perfect for romantic dinners.
Bar: 10:00-23:00 (daily)
BBQ: 19:30-22:30 (daily)