Park Inn by Radisson Stockholm Hammarby Sjöstad

Midskeppsgatan 6  Hammarby Sjöstad –  120 66 –  Stockholm –  Sweden –  +46 (8) 5050 7000

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Restaurants

Sample local and international cuisine in Stockholm from our restaurant’s dynamic menu
Savour a great meal in a laid-back atmosphere at our on-site RBG Bar & Grill while you’re in Stockholm. The restaurant specialises in gourmet burgers and grilled dishes and also serves local favourites like fish stew and bookmaker toast as well as vegetarian dishes. Complement your meal with a rich wine or a draught beer from the extensive drinks menu.

RBG Bar & Grill
Have fun and eat well at RBG Bar & Grill, our on-site restaurant that’s perfect for families on the go, business lunches or a girls’ night out. The restaurant offers a children’s menu to make your little ones happy as well as an all-day menu, à la carte menu and bar menu. Join us every morning for our buffet breakfast, or order a meal from the comfort of your room with RBG Bar & Grill’s room service menu.

Be sure to try one of the restaurant’s draught beers, which come from the local brewery Nya Carnegiebryggeriet, known for its craft brews that are popular throughout Sweden and beyond. In the summer, the restaurant opens its outdoor terrace, which seats up to 20 people, so that you can enjoy the fresh breeze with your meal, a glass of wine, a chilled cocktail or a coffee drink.

The restaurant may be closed during holidays, so please contact the hotel for exact opening hours.

Lobby Bar
Grab a beer and sit with friends or enjoy a moment to yourself with a well-crafted cocktail or a glass of wine at the Lobby Bar.

Opening Hours:
13:00 – 23:00 (Mon – Thur)
13:00 – Midnight (Fri – Sat)
14:00 – 22:00 (Sun)

Contact:
Phone: +46 8 5050 7000
Email: info.hammarby@rezidorparkinn.com



RBG Grill opening hours

Breakfast:
06:30 - 09:30 (Mon - Fri)
07:00 - 11:00 (Sat - Sun)

Lunch:
11:00 - 13:30 (Mon - Fri)

Dinner:
17:00 - 22:00 (Mon - Sat)
17:00 - 21:00 (Sun)


© 2016 The Carlson Rezidor Hotel Group. All rights reserved.

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